Catering Technical Solutions Ltd.
Tel: 02033551920

Fax: 0871 9004884
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Tutorials  
Why? From time to time CTS have found some service calls to catering equipment could have been avoided, mainly due to either miss-use, or the fault could have easily been resolved by staff , the point being, these service calls could have been prevented, saving money for the client.

CTS offer Tutorials to catering staff in order to identify methods of cleaning, light maintenance, and even spotting potential problems with the catering equipment. CTS clients have found the tutorial to be beneficial, and have noticed a difference with the upkeep and general condition of their equipment.

  
     
What is a Tutorial? Tutorials are performed on site, on the equipment requested, the duration depends on the quantity of the equipment to be covered. CTS will cover points listed below on each piece of equipment as requested.

Key points in the tutorial

  • Cleaning Equipment without harming it.
  • Moving Equipment without harming it.*
  • Tips on spotting early signs of wear within the unit.
  • Proper use of catering equipment.
  • What to check before calling out a service team.

*Some companies have policies which forbid their staff to move the equipment, if this is the case it will not be covered.

After each presentation a document is offered which highlights the details from the tutorial for future reference.

  
     
How Do I Enquire? Tutorials are priced on quantity of equipment and staff present, please use the contact us page if you would like a price , stating the list of equipment, and the quantity of staff you would like to be present.

 

Or if you would like more information regarding Tutorials, please Call 02033551920

 

  
Telephone : 020 33 55 1920

Enquiries@catersolution.co.uk

Fax : 0871 9004884